Menu

Discover our weekly specials and menu offerings

From the first bite to the last, every dish at Beeches Manor is crafted to impress. Relax in the warm, Irish-inspired pub or classic dining areas and enjoy everything from sandwiches and burgers to elevated entrées like pasta, osso bucco, and filet mignon. Each meal delivers fresh flavors and lasting moments.

• Starters & Small Plates
• Salads & Soups
• Burgers & Sandwiches
• Entrees
• Sides
• Kids
• Desserts
• Wines
• Full Menu

Starters & Small Plates

Reuben Fritters

$9

Served with 1000 Island dressing.

Irish Keggers

$9

Jumbo corned beef stuffed potato barrels. Served with 1000 Island dressing.

Spicy Fried Cheese Curds

$10

Breaded Wisconsin-style spicy cheese curds served with a side of marinara.

Maple Bacon Brussels Sprouts

$10

Roasted Brussels sprouts with sauteed onions, bacon, goat cheese, and maple syrup. Jumbo corned beef stuffed potato barrels. Served with 1000 Island dressing.

Fried Mozzarella

$11

Hand-breaded fresh mozzarella. Served with house marinara.

Spinach Artichoke Dip

$12

Served with your choice of pita or chips.

Soft Baked Pretzels

$12

Served with Guinness beer cheese dip.

Chicken Goujons

$13

Chicken tenders served with fries and your choice of sauce.

Loaded Nachos

$15

House tortilla chips smothered in queso with green onions, black olives, pico de gallo, and sour cream. Add: chicken (+4.50), bbq pulled pork (+6.50), or steak (+8.50).

Shrimp Cocktail

$16

Chilled spiced shrimp served with cocktail sauce.

Pub Wings

$16

Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Chili.

Fried Calamari

$17

Served with cocktail sauce.

Nascentia Greens (Spicy)

$17

Sautéed escarole greens with shallots, garlic, bacon, and cherry peppers topped with Pecorino Romano and Parmesan cheeses. Served with garlic toast points.

Salads & Soups

Add: Chicken (+4.50), Shrimp (+6.50), or Steak (+8.50)

Cobb Salad

$17

Romaine lettuce topped with grilled chicken, tomatoes, cucumbers, bacon, red onions, black olives, cheddar, hard boiled egg, and avocado with balsamic dressing.

Harvest Salad

$15

Fresh mixed greens tossed with roasted pears, sweet potatoes, dried cranberries, walnuts, radishes, and goat
cheese, tossed in an apple cider vinaigrette.

Wedge Salad

$15

Crisp iceberg lettuce topped with bacon, tomatoes, red onions, bleu cheese crumbles, cajun spiced walnuts, bleu cheese dressing, and apple gastrique.

Caprese Salad

$15

Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.

The Manor Spring Salad

$15

Mixed greens tossed in a raspberry vinaigrette topped with bleu cheese, bacon, candied walnuts, and dried cranberries.

Caesar Salad

$15

Romaine lettuce tossed with Caesar dressing, Parmesan, and croutons.

Soup Du Jour

Cup $7 Bowl $9

Burgers & Sandwiches

Served with your choice of a side. *Gluten free bread available (+2)
Additional Toppings: bacon, caramelized onions, mushrooms, extra cheese, jalapeño (+1)

All American Burger

$16

American cheese, lettuce, tomato and red onion.

Mushroom Swiss Burger

$17

Sautéed mushrooms, Swiss cheese, and lettuce.

Rodeo Burger

$18

Cheddar cheese, bacon, maple bourbon pickles, golden bbq sauce, and onion rings.

Beeches Signature Burger

$20

Pepper-jack cheese, bacon jam, crispy fried onions, Nashville aioli, and arugula.

Classic Chicken Sandwich

$16

Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.

Pesto Chicken Sandwich

$17

Char-grilled marinated chicken breast with red onion, roasted red pepper, arugula and pesto mayo on an herbed focaccia.

Chicken & Greens (Spicy)

$18

Char-grilled marinated chicken breast topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.

Chicken Cordon Blue

$16

Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.

Beef on a Weck

$19

Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.

Steak and Greens (Spicy)

$20

Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.

Philly Cheesesteak

$19

Shaved ribeye, caramelized onions, sauteed peppers, mushrooms, topped with house-made queso. Served on a toasted hoagie roll.

Classic Reuben

$17

Thinly sliced corned beef on grilled marble rye bread with 1000 Island dressing, sauerkraut, and melted Swiss cheese.

The Summerhouse

$14

Grilled cheese with cheddar, provolone, sliced tomatoes, and bacon on sourdough bread.

B.L.T.

$15

Served with mayo on toasted white or wheat bread.

Veggie Sandwich

$15

Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.

Club Sandwich

$18

Your choice of turkey or ham, lettuce, tomato, bacon, Swiss cheese, and mayo on toasted white or wheat bread.

Haddock Sandwich

$16

Breaded and deep-fried haddock on a toasted brioche roll.

Lobster Roll

Market Price

Warmed lobster meat in drawn butter on a grilled New England-style roll.

Entrees

Served with your choice of a soup or salad. Available Wednesday – Saturday after 4pm.
Consuming raw or undercooked meat or fish increases risk of foodbourne illness

Mac and Cheese

$16

Baked: Crunchy panko and herb toppings
Loaded: Fried chicken, bacon, ranch (+6)
BBQ: Topped with BBQ pulled pork (+6)
Lobster: Topped with fresh lobster meat (+17)

Vodka Riggies

$21

Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses. Add: chicken (+4.50) or shrimp (+6.50)

Pesto Alfredo Gnocchi

$23

Potato dumplings tossed in a creamy alfredo sauce with basil pesto, cherry tomatoes, and Parmesan cheese.

Creamy Truffle & Porcini Sacchetti

$30

Porcini mushroom stuffed purse-shaped pasta tossed in a creamy parmesan truffle sauce with sliced mushrooms and wilted arugula. Finished with parmesan cheese and a drizzle of truffle oil.

Chicken Pot Pie

$20

Hearty stew filled with chicken, carrots, onion, celery, potatoes, and peas topped with a biscuit pastry crust.

Garlic Rosemary Chicken

$25

Half of a garlic rosemary chicken served with garlic redskin mashed potatoes and fresh vegetables.

Chicken Parmesan

$25

Fried chicken topped with marinara, melted mozzarella and Parmesan cheeses. Served with linguine pasta.

Potter’s Roast

$28

Char-grilled marinated chicken breast topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.

Pork Osso Buco

$28

Oven roasted pork shank smothered in a rosemary demi-glace with mashed potatoes and fresh vegetables.

Filet Mignon

$42

8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi-glace.

Fried or Broiled Haddock

$22

Fried: Served with french fries, coleslaw, tartar sauce and lemon.
Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.

Stuffed Haddock

$30

Broiled haddock with shrimp and scallop seafood stuffing. Served over white and wild rice with fresh vegetables and a lobster saffron cream sauce.

Seafood Platter

$29

Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw, tartar sauce, and cocktail sauce.

Salmon Bearnaise

$32

Pan-seared salmon with a potato arugula & radish hash, topped with Bearnaise sauce and served with asparagus.

Sides

French Fries	Sweet Potato Fries (+2.25)	Mac and Cheese (+3.25)
Tater Tots	Onion Rings (+2.25)	Greens (+3.25)
Applesauce	Side Salad (+2.25)
	Cup of Soup (+2.25)

Kids

10 and under. Served with your choice of side.

Chicken Goujons	Pasta with sauce or butter
Cheeseburger	Kid-Friendly Cheese Toastie
Fish Sandwich	Kid-Friendly Mac and Cheese

Desserts

Dolce Indulgence

Hazelnut Churro Crunch

$9

Hazelnut and cocoa meringue with hazelnut semifreddo, dusted with cocoa powder and topped with churros and a caramel drizzle.

Chocolate Lava Cake

$9

Rich warm chocolate cake with a liquid chocolate center and whipped cream.

Cappuccino Truffle

$8

Coffee semifreddo with chopped meringue and a liquid cocoa and coffee center.

Basque Cheesecake

$8

Crustless cheesecake with fresh berries, whipped cream, and carbonated sugar.

Orange Phyllo Cake

$8

Layered sweet cream and orange phyllo cake, topped with candied orange slices.

Verrine

Served in a complimentary glass

Cherry Gelato

$9

Sweet Spanish cream and cherry gelato swirled together and topped with candied Amarena cherries.

Caffè Gelato

$9

Fior di latte gelato, coffee syrup, cocoa and coffee swirl.

Limoncello Gelato
(contains alcohol)

$11

Light, sweet, and tangy lemon gelato swirled together with limoncello.

Cannoli

Chocolate Chip Cannoli

$4 each

Crisp pastry tubes filled with sweetened ricotta and chocolate chips.

Dessert Cocktails

Salted Caramel Russian

$12

Salted Caramel Kahlua, Vanilla Vodka, Liquid Ice Cream, Caramel Syrup Garnish

Chocolate Grasshopper

$12

White Crème De Cacao, Green Crème De Menthe, Liquid Ice Cream.

Mint Hot Chocolate

$8

Mint Baileys, Hot Chocolate, Whipped Cream, Crème De Menthe Drizzle

Nuts & Berries

$12

Chambord, Frangelico, Heavy Cream

Chocolate Martini

$12

Vanilla Vodka, Brown Crème De Cacao, Baileys Chocolate Liquor

Espresso Martini

$12

Vanilla Vodka, Fresh Espresso, Mr. Black Coffee Liquor

Assorted Port Wines

$11

Wines

Reds	Glass/Bottle
Pinot Noir – Hahn Family (California)	10/34
Pinot Noir – La Crema (California)	12/44
Merlot – Robert Mondavi Select (California)	9/32
Merlot – Skyfall (Washington State)	10/34
Red Blend – 19 Crimes (Australia)	9/32
Malbec – Alamos (Argentina)	9/32
Sangiovese – Banfi Superiore Chianti (Italy)	9/32
Cabernet Sauvignon – J Lohr Seven Oaks (California)	11/36
Cabernet Sauvignon – William Hill (California)	10/34
Cellar Selections (by the bottle)	Bottle
Rombauer Chardonnay (California)	65
Dr. Konstantin Frank Rkatsiteli (NY)	55
Clarendelle White Bordeaux (France)	45
The Foust Cabernet Souvignon (California)	62
Smith and Hook Cabernet Souvignon (California)	50
Clarendelle St Emilion Bordeaux (France)	55
Whites	Glass/Bottle
Riesling – Chateau St Michelle (Washington)	9/32
Riesling – Dr. Konstantin Frank (NY)	12/44
Moscato – Placido (Italy)	9/32
Pinot Grigio – Josh Cellars (California)	9/32
Pinot Grigio – Pighin (Italy)	12/44
Sauvignon Blanc – Chateau St Michelle (Washington)	9/32
Sauvignon Blanc – Juggernaut (New Zealand)	10/34
Chardonnay – Hess Collection Shirtail (California)	9/32
Chardonnay – William Hill (California)	10/34
Rosés	Glass/Bottle
Dry – The Beach (France)	12/44
Floral – Matua (New Zealand)	10/34
Bubbles	Bottle
Prosecco – La Marca (Italy) 187ml single serve	12
Brut – Korbel (Colifonio) 187ml single serve	10

House Wines

Pinot Grigio • Chardonnay • Riesling • Moscato • White Zinfandel • Cabernet • Merlot

Please Drink Responsibly.

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